YACON can be easily used as a sugar substitute due to its high content of fructooligosaccharids (FOS), which is healthy and does not make fat.
YACON is rich in potassium, calcium and phosphor.
YACON has a pleasant sweet taste and is used mainly in ...
MACA – the super-root from the Peruvian Andes
Maca grows at an altitude of over 4,000 meters and has been valued for centuries by the people of the Andes as a source for energy, perseverance and fertility.
MACA powder is rich in vitamins and miner...
SACHA INCHI contains a particularly high proportion of valuable proteins, all 8 essential amino acids and important omega-3 fatty acids.
It is perfectly suited as an energy source for athletes, vegans, people with gluten allergy and all those who ar...