Lucuma – also called „Gold of the Incas“ due to its valuable and rich nutrient content.
Lucuma powder has a natural sweetness and can be used easily as sugar substitute. Diabetics also value Lucuma powder because of its low glycemic value.
Lucuma i...
MESQUITE – this sweet and healthy powder has been available for over 2,000 years in traditional foods of native South Americans. It can be perfectly used as a flour or sugar substitute and is valued by diabetics due to its low glycemic index.
MESQ...
YACON can be easily used as a sugar substitute due to its high content of fructooligosaccharids (FOS), which is healthy and does not make fat.
YACON is rich in potassium, calcium and phosphor.
YACON has a pleasant sweet taste and is used mainly in ...