MACA – the super-root from the Peruvian Andes
Maca grows at an altitude of over 4,000 meters and has been valued for centuries by the people of the Andes as a source for energy, perseverance and fertility.
MACA powder is rich in vitamins and miner...
MESQUITE – this sweet and healthy powder has been available for over 2,000 years in traditional foods of native South Americans. It can be perfectly used as a flour or sugar substitute and is valued by diabetics due to its low glycemic index.
MESQ...
Physalis has its origin in South America and has taken the world by storm. The Incas already noticed the healthy impact of Physalis, and were the first to cultivate the wild growing plant.
Physalis contains the valuable vitamins A and C, and is ric...
PURPLE CORN contains a particularly high proportion of valuable anthocyanins that give the purple color and belong to the group of antioxidants.
Our Purple Corn powder is exclusively produced from the cob, since the highest concentration ...
SACHA INCHI contains a particularly high proportion of valuable proteins, all 8 essential amino acids and important omega-3 fatty acids.
It is perfectly suited as an energy source for athletes, vegans, people with gluten allergy and all those who ar...
YACON can be easily used as a sugar substitute due to its high content of fructooligosaccharids (FOS), which is healthy and does not make fat.
YACON is rich in potassium, calcium and phosphor.
YACON has a pleasant sweet taste and is used mainly in ...