Physalis has its origin in South America and has taken the world by storm. The Incas already noticed the healthy impact of Physalis, and were the first to cultivate the wild growing plant.
Physalis contains the valuable vitamins A and C, and is ric...
MESQUITE – this sweet and healthy powder has been available for over 2,000 years in traditional foods of native South Americans. It can be perfectly used as a flour or sugar substitute and is valued by diabetics due to its low glycemic index.
MESQ...
MACA – the super-root from the Peruvian Andes
Maca grows at an altitude of over 4,000 meters and has been valued for centuries by the people of the Andes as a source for energy, perseverance and fertility.
MACA powder is rich in vitamins and miner...