Price: 9,90 CHF
PURPLE CORN contains a particularly high proportion of valuable anthocyanins that give the purple color and belong to the group of antioxidants. Our Purple Corn powder is exclusively produced from the cob, since the highest concentration ...
Nutritional Value | per 100 g | per Portion (2 g) | ||
Energy | 472 kcal | 9,4 kcal | ||
(1975 kJ) | (39 kJ) | |||
Fat | 4 g | 0,08 g | ||
thereof saturated fatty acids | 0 g | 0 g | ||
Carbohydrates | 85 g | 1,7 g | ||
thereof sugar | 0 g | 0 g | ||
Protein | 12 g | 0,24 g | ||
Salt | 0 g | 0 g | ||
Dietary fibers | 12 g | 0,24 g | ||
Sodium | 11 mg | 0,22 mg | ||
All information subject to the usual fluctuations in natural products |
##Beschreibung##
PURPLE CORN – already the Incas appreciated it as an extremely healthy and protein-rich food.
PURPLE CORN contains a particularly high proportion of valuable anthocyanins that give the maize its purple color belong to the group of antioxidants.
Our Purple Corn powder is exclusively produced from the cob, since the highest concentration of anthocyanins can be found here. The kernels, on the other hand, contain mostly cornstarch and its nutritional value is much lower.
Due to its interesting purple color, Purple Corn is especially suited for use in smoothies, desserts, baked goods and cereals.
We buy our Purple Corn powder directly from producers in Peru. They are cultivated by small family farms at an altitude of over 2,400 meter in the region of Huanuco.
Purple corn cobs dry on the plant and are then harvested, peeled and sorted by hand. Then the kernels are removed and separated from the cob, and only the cobs are gently ground to powder.
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##Inhaltstoffe##
Purple Corn, also called Maize Morado or in Quechua “Kculli”, has a variety of valuable ingredients:
Besides its high content of anthocyanins, Purple Corn powder also contains many minerals, such as calcium, high chromium and iron, potassium, copper, magnesium, manganese, molybdenum, zinc and is rich in dietary fiber and protein.
How does purple corn work:
Thanks to the very high content of antioxidants, purple corn powder from South America is able to strengthen connective tissues and help to build collagen. It supports the cardio-vascular system, protects against arteriosclerosis and lowers high blood pressure. It is also supposed to lower cholesterol.
A Japanese study demonstrated how effective purple corn has also been for the treatment of obesity and diabetes. (http://www.ncbi.nlm.nih.gov/pubmed/12840166)
Another study at the Japanese Nagoya University proved, that the pigments found in purple corn can hinder the development of cancer cells in the large intestine. (http://www.ncbi.nlm.nih.gov/pubmed/11485824)
Those who must or want to stick to a gluten free diet, can also use purple corn as an alternative to flour. Another positive aspect is that purple corn powder can be creatively used as a colorant.
Due to the variety of ingredients, Purple Corn is particularly well suited for:
- Vegetarians
- Vegans
- People with allergies (celiac disease)
- And all those who want to eat healthy
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##Ursprung##
We buy our Purple Corn powder directly from producers in Peru. They are cultivated by small family farms at an altitude of over 2,400 meter in the region of Huanuco.
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##Verarbeitung##
Purple corn is cultivated at an altitude of 2,400 meters and owes its many nutrients in part to the intense sunlight.
Purple corn cobs dry naturally on the plant and are harvested by hand. Afterwards they are husked and sorted. The best corn cobs with the most intense color are sorted for further processing. Now the kernels are removed from the cob – exclusively purple corn cobs are used due to the significantly higher content of anthocyanins – and then the cobs are gently ground.
Through direct purchase from small producers in Peru we support the livelihood of small family farms and ensure that cultivation, harvest, and production is being done in harmony with nature.
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##Verwendung##
Purple corn powder has many uses: in smoothies, dips, sauces, juices and desserts - in order to increase the nutritional value and pimp your meal with some color.
Purple corn powder is also excellent for coloring cakes, puddings and crèmes, as it has a neutral flavor – and is all natural.
Just sprinkle or stir on the food and enjoy !
You can find various delicious recipes at the Recipe page.
Recommended dosage:
1 - 3 x daily sprinkle or mix ½ teaspoon (abt. 2 - 3 g) Purple Corn Powder into dishes.
Do not exceed the recommended daily dosage. This product is not a replacement for a balanced and varied diet. By uncertainty please consult a specialist about the use of this product. Please keep out of reach of small children.
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##GoodToKnow##
Purple Corn is cultivated in high altitudes of up to 3,000 meters. In Peru, Purple Corn is known as “Maiz Morado“ and is used to color dishes and drinks due to its intense purple color. One of these popular drinks is called “Chicha Morada“ - a non-alcoholic fruit drink. With ingredients such as pineapple, quince or apple, limes, cloves and cinnamon, this purple drink is refreshing and very popular.
In addition another popular pudding can be made out of the purple corn, known as “Mazamorra Morade.“
Purple corn has its origin in Peru - archaeological findings prove that it was cultivated by the Incas long time ago. Ceramic findings from the time of the Moche and Mochica culture proved, that purple corn was already used tat that time as a coloring agent.
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